Please enter the name of your guest and their food preference for the event. If you are only filling out for a few guests, please put N/A in the food choice. Please alert us to any food allergies guests may have. If you have any questions, please call Mackenzie at (518) 587-0723 ext. 1242.
Dinner Options
1. Tenderloin Medallion and Roasted Salmon
wild mushroom demi-glace, whipped garlic potatoes, salt baked young carrots, charred asparagus and artichoke olive caper noisette
or
2. Vegetarian Terrine (GF, V, VG)
Legume toasted garlic salad, blistered heirloom carrots and mustard seed vinaigrette
Please alert us to any food allergies guests may have.
Food Choice for the guest 1
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Food Choice for guest 2
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Food Choice for guest 3
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Food Choice for guest 4
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Food Choice for guest 5
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Food Choice for guest 6
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Food Choice for guest 7
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Food choice for guest 8
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